
I'm pretty sure there's never been a better time to be a fan of beer. Quality and variety are both far superior to anything I knew even 10 or 20 years ago (and, it seems, times prior to that).
The author goes through something of a beer tour across time and geography - so the book is pretty ambitious in that sense. Starts with Babylonians and works up to contemporary. Interesting throughout, though some of the pieces are more interesting than others. I will keep the book handy as a reference as I run across various beer styles - useful information but too much detail to remember.
Among other topics: the beginnings and spread of using hops; "Trappist" definition; world war devastation in Belgium (the breweries there don't have quite the continuity I would have expected); IPAs; porters; saisons; Prohibition and its beneficial effect on the largest U.S. breweries.
The author had the idea to make his own attempt at brewing various of the styles he discussed; that idea could have been dropped.
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